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Hot Pot Starter Bundle

Hot Pot Starter Bundle

$50.00
$60.00 $50.00
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Size

Everything you need to build the fire hot pot of your sweatiest dreams at your kitchen table.

This bundle contains 3x 250g jars of:

  • Imperial Chilli Oil
  • Foreign Affair
  • Simply Satay

 
  • Small Batch
  • Organic
  • Gluten Free

INGREDIENTS

3x 250g jars. Small batch crafted in Sydney, Australia.

All natural, no artificial flavours or preservatives.

Ingredients:

Imperial Chilli Oil: Long Red Chillies, Extra Virgin Olive Oil, Sea Salt.

Foreign Affair: Long Red Chillies, Extra Virgin Olive Oil, Sea Salt.

Simply Satay: Extra Virgin Olive Oil, Onion, Peanut Butter, Roasted Peanuts, Fish Sauce, Tamarind Puree, Paprika, Chilli Powder, Sugar, Kecap Manis, Sweet Chilli Sauce, Water, Turmeric, Cumin, Ground Coriander, Salt, Red Curry Paste.

NUTRITION FACTS

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OUR TOP 3 FAVOURITE WAYS TO ENJOY MALA'S MAK LEN

1. Elevate your favourite grilled meats

2. The perfect addition to salads

3. Supercharge your snack game

What makes it so delicious?

  • Aromatics

    Inside each jar of Mak Phet awaits a sensory delight with fragrances ranging from garlic, onion, shallot, soy, fermented fish, chillies and more!

  • Seasonings

    Mak Phet sauces give you a well-rounded balance of sweet, savoury, spicy and sour to blow away your tastebuds with flavours and sensations you've never experienced before. 

  • Chillies

    We use a blend of three unique types of chillies, each serving a different purpose - heat, aroma and colour.

  • Texture

    Enjoy a textural explosion with every spoonful! Chunky mushroom, velvety chillies, roasted veggies and more await your mouth.

RARELY ASKED QUESTIONS

What even is this?

You're looking at your new favourite sauce, Mala’s Mak Len! Also known as the sauce that will elevate your grilled meats and veggies to celebrity status. Think rich, smoky, tomato goodness with a kick of spice — handcrafted for flavour, not fame. If Flavour Town's what you've been searching for, our jeow mak len has got you covered.

Jeow mak.. what?

It’s pronounced jeow mak len (jow-mak-len), but you can just call it “delicious.” It’s our take on a traditional Lao spicy tomato dipping sauce that'll leave your taste buds craving for more and your behind begging for mercy.

Yeah right, how hot is it really?

Don't believe us? You're welcome to prove us wrong :) Seriously though we're talking a medium heat (for us Lao people) —enough to make your mouth do a happy dance, but not so much that you’ll need to dunk your head in a bucket of water. It’s spicy, but not “F*** my face is melting” spicy.

How do I use this stuff?

Dip it, drizzle it, or even marinate with it! It’s perfect for grilled meats, veggies, or anything you want to give a flavour upgrade. Basically, if you can eat it, you can Mala’s Mak Len it.

Check out our recipes section below for scrumptious meal ideas!

How soon can you get it to me?

Faster than you can say "jeow mak len"! Well, almost. We personally deliver right to your door that weekend! (if you order before Wednesday 5pm)

Do I need to chuck it in the fridge after opening?

Yep, once you pop the jar, in the fridge it goes. Keeps it fresh and ready for your next flavour-packed meal!

How long does it last?

Opened? You've got up to three weeks in the fridge to enjoy it. Unopened? It’ll last about double that — though we highly doubt it’ll stay untouched that long.

How do I track my order?

Once your order has been confirmed, we'll send you an email. We'll also shoot you an SMS to arrange delivery of your jar of deliciousness. Now all that's left to do is to sit tight until your little jar finds its way safely into your loving arms.

What if I hate it?

Impossible! But on the off chance you’re not a fan, reach out to us, and we’ll make things right. Satisfaction guaranteed — or we’ll cry into our sauce jars.

Why's this section called Rarely Asked Questions?

Because you’re clearly someone who always reads the FAQs. Kudos to you, champion of curiosity! Now go reward yourself with some Mala’s Mak Len.

Recipes

  • Mak Len Burrata Salad

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  • Bruschetta Lao Style

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